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Grilled Blue Cheese Burgers
Serves 6 |
These burgers have huge flavor.
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Ingredients:
| 1 tablespoon Worcestershire sauce |
| 1 egg, beaten |
| 1/3 cup dry bread crumbs |
| 1/4 teaspoon garlic powder |
| 1 teaspoon mustard |
| 1/8 teaspoon pepper |
| 1 1/2 lb lean ground beef |
| 3/4 cup crumbled blue cheese |
| 6 hamburger buns, toasted |
Directions:
- Stir Worcestershire sauce and egg together in a medium size mixing bowl. Add bread crumbs, garlic powder, mustard and pepper. Stir to combine. Add ground beef to bowl and mix well.
- Shape meat into twelve 1/4-inch thick patties. Place 2 tablespoons of blue cheese on top of 6 patties. Spread cheese to within 1/2-inch of edges. Place remaining patties on top of blue cheese patties. Press edges of meat together to seal.
- Grill patties over medium heat, uncovered, for 12-14 minutes, or until desired doneness; turning patties once during cooking time.
- Serve on toasted buns.
| Cooking Method: | Grill |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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