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Seared Tuna Steak with Avocado Salsa
Serves 2 |
Prepare 5-Star seafood in the comfort of your own home!
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Ingredients:
| 1 tablespoon red bell pepper, very finely diced |
| 1 tablespoon serrano pepper, very finely diced |
| 1 tablespoon red onion, very finely diced |
| 4 tablespoons rice wine vinegar |
| 4 tablespoons olive oil |
| 1 tablespoon Asian chili sauce |
| 1/4 teaspoon kosher salt |
| 2 ahi tuna steaks, 10 oz. each |
| 1 tablespoon olive oil |
| 1 avocado, peeled and diced into 1-inch cubes |
| 1/2 cup diced fresh tomato |
| 6 cilantro sprigs |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
- Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
- Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
| Cooking Method: | Skillet |
| Main Ingredient: | Tuna |
| Course: | Dinner |
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