Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
French Toast Sticks
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bacon and Potato Egg Scramble
Serves 4 |
Easy to make and incredibly delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 strips bacon, cooked and chopped |
| 2 russet potatoes, peeled and diced |
| 1/4 cup sliced green onions |
| 2 tablespoons milk |
| 1/3 cup butter |
| 6 eggs |
| 1/4 teaspoon ground black pepper |
Directions:
- Melt butter in a large skillet over medium heat. Once hot, add potatoes and onions. Cook for 10 minutes, stirring often.
- In a bowl, beat together eggs, milk and pepper. Mix in bacon. Pour mixture over potatoes. Cook, without stirring, until mixture begins to set around the edges and on the bottom. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking for 4-5 minutes.
| Cooking Method: | Stovetop |
| Course: | Breakfast |
See Other Recipes Like This
Mother's Day
Fall
Winter
Spring
Summer
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
