Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomahawk Steak with Mustard and Horseradish Butter
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Teriyaki Steak and Cold Noodle Salad
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 (6-8 ounce) steaks, your favorite cut |
| 1 1/2 cups of your favorite teriyaki sauce, divided |
| 1 pound fresh Asian-style noodles |
| 1 tablespoon sesame oil |
| 1/2 teaspoon Asian hot chili sauce |
| 1/2 cup creamy peanut butter |
| 1/2 cup chicken broth |
| 1/2 cup each shredded cabbage and carrot |
| 1/4 cup thinly sliced green onion |
| 1 tablespoon toasted sesame seeds |
Directions:
- Place steaks in a large, zip-top plastic bag. Add 1 cup teriyaki sauce and seal bag, squeezing out as much air as possible. Lay flat and marinate for 20-30 minutes, flipping bag over halfway through.
- Toss prepared noodles with sesame oil and set aside. In a small saucepan, stir together remaining 1/2 cup teriyaki sauce, chili sauce, peanut butter and chicken broth. Stir over low heat until just smooth and well combined.
- In a large salad bowl, toss together noodles, cabbage and carrots. Dress with teriyaki-peanut mixture and toss. Remove steaks from marinade and grill to desired doneness. Rest for 5 minutes. Thinly slice steaks and serve over noodle salad, topped with green onions and sesame seeds.
| Course: |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
