Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hatch Chile Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bourbon Glazed Ribs
Serves 6 |
The perfect combination of sweet, spicy and savory.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup bourbon |
| 1 1/2 teaspoons molasses |
| 5 tablespoons honey |
| 1 tablespoon Dijon mustard |
| 1 1/2 tablespoons hoisin sauce |
| 1 1/2 teaspoons soy sauce |
| 1 tablespoon plum sauce |
| 1 1/2 teaspoons Worcestershire sauce |
| 3/4 teaspoon hot chili paste |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 2 racks baby back pork ribs |
Directions:
- Whisk bourbon, molasses, honey, Dijon mustard, hoisin sauce, soy sauce, plum sauce, Worcestershire sauce, chili paste, salt and pepper in mixing bowl. Cover and refrigerate.
- Preheat oven to 275 degrees F. Line two baking sheets with heavy-duty aluminum foil.
- Sprinkle ribs on all sides with salt and pepper. Place 1 rib rack on each baking sheet. Fold up foil to seal shut. Bake for 3-4 hours, until ribs are tender.
- Remove from oven, open foil packet and brush ribs with glaze.
- Turn oven to broil and place ribs back in the oven. Broil for about 5 minutes per side, to caramelize glaze.
| Cooking Method: | Broil, Bake |
| Main Ingredient: | Pork Ribs |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
