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Salsa Verde Chicken Tacos
Serves 12 |
The very best flavors of the Southwest.
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Ingredients:
| 1 tablespoon butter |
| 1 Vidalia onion, chopped |
| 2 teaspoon minced fresh garlic |
| 4 cups cooked chicken, diced |
| 1 packet chicken taco seasoning, 1 oz. |
| 1/4 cup water |
| 12 flour tortillas |
| Adobo seasoning, to taste |
| Salsa Verde, for garnish |
| 2 cups shredded Mexican blend cheese |
| Prepared guacamole, for garnish |
| Sour cream, for garnish |
Directions:
- Preheat large skillet over medium-high heat. Once hot, add butter, onions, and garlic. Saute for about 5 minutes, until onions are translucent.
- Stir in chicken and sprinkle with chicken taco seasoning. Add water and stir well to coat. Remove from heat and set aside. Cover to keep warm.
- Warm tortillas and sprinkle one side with Adobo seasoning, and fold in half while still warm.
- Fill tortillas with even amounts of chicken mixture, salsa verde, shredded cheese, guacamole and sour cream.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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