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Simple Wagyu Top Sirloin
Serves 2 |
The easiest steak recipe, period.
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Ingredients:
| 2 wagyu top sirloin, 8 oz. each |
| 1 tablespoon unsalted butter |
| Kosher salt, to taste |
| Fresh cracked pepper, to taste |
Directions:
- Allow the wagyu top sirloin to sit at room temperature for 30 minutes. Pat dry with paper towels.
- Preheat the oven to 400° F.
- Bring a cast iron skillet to medium-high heat. Place the butter in the skillet and let melt. Add the wagyu top sirloin. Season with a pinch of kosher salt and cracked pepper. Let sear for 2 minutes then flip. Season again with a pinch of kosher salt and cracked pepper.
- Transfer the skillet to the oven. Cook for 3 minutes for medium-rare or 4 minutes for medium.
- Remove the skillet from the oven. Transfer the wagyu top sirloin to serving plates. Let rest for 5 minutes before slicing.
| Main Ingredient: | Top Sirloin |
| Cooking Method: | Stovetop, Oven |
| Course: | Dinner |
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