Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tuscan Salmon with Parmesan Cream Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mediterranean Beef with Mixed Olives and Feta
Serves 4 to 6 |
Slow cooked and full flavored, a dinner time classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 pounds beef for stew, cut into 1/2 to 3/4-inch pieces |
| 2 cans(14 1/2 to 15 oz. each) chili-seasoned diced tomatoes, undrained |
| 1 cup olives, your preference, pitted, cut in half |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| Cooked basmati rice |
| 1/2 cup feta cheese, crumbled |
Directions:
- Place beef, tomatoes and olives in 3 1/2 to 5 1/2-quart slow cooker. Cover and cook on LOW 8 to 9 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. No stirring is necessary during cooking. Season with salt and pepper.
- Serve over rice, as desired. Sprinkle with cheese.
| Course: | Lunch, dinner |
See Other Recipes Like This
Mediterranean
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
