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Mediterranean Vegetables
Serves 4 |
Simple, healthy and absolutely delicious!
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Ingredients:
| 1 Tbsp olive oil |
| 1 cup onion, diced |
| 1 garlic cloves, minced |
| 2 tsp basil, dried |
| 1/2 tsp sugar |
| 1/2 tsp black pepper |
| 2 bay leaves |
| 1 28 oz.can diced tomatoes, undrained |
| 1 19 oz.can garbanzo beans, rinsed and drained |
| 2 cups zucchini, diced |
| 2 cups hot cooked long grain rice |
| 1/2 cup BelGioioso Auribella, grated |
Directions:
- Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Add basil and next 4 ingredients. Bring to boil and reduce heat to medium.
- Cook 5 minutes, stirring occasionally. Stir in garbanzo beans; cook 3 minutes. Add zucchini; cover and cook 3 minutes or until zucchini is tender. Discard bay leaves. Serve with rice, sprinkling with BelGioioso Auribella.
| Course: | Side, Snack |
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