Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Homemade Salsa
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Satay with Peanut Sauce
Rate this Recipe
Serves 8 |
Perfectly flavored and easy to prepare.
Ingredients:
2 cloves garlic, chopped |
2 tablespoons say sauce |
2 tablespoons lime juice |
1 tablespoon ground turmeric |
1 lb chicken breast, boneless, skinless |
8 bamboo skewers, soaked in water for 30 minutes |
16 mushroom caps |
1 cup peanut sauce |
Jasmine rice, steamed, optional |
Directions:
- Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in ½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
- Preheat broiler or barbecue grill.
- Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
- Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.
Cooking Method: | Grill, Broil |
Course: | Dinner, appetizer |
See Other Recipes Like This
Thai
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >