Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Ceviche
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Tomahawk Steak
Serves 1 steak |
A simple and satisfying steak meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tomahawk steak, room temperature |
| 2 tablespoons butter |
| 2 tablespoons extra virgin olive oil |
| 1 tablespoon rosemary |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 415° F.
- Season both sides of steak with a generous amount of salt and pepper.
- Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
- Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
| Cooking Method: | Oven, Skillet |
| Main Ingredient: | Steak |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Winter
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
