Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple Baked Pork Loin
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Tomahawk Steak
Serves 1 steak |
A simple and satisfying steak meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tomahawk steak, room temperature |
| 2 tablespoons butter |
| 2 tablespoons extra virgin olive oil |
| 1 tablespoon rosemary |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 415° F.
- Season both sides of steak with a generous amount of salt and pepper.
- Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
- Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
| Main Ingredient: | Steak |
| Cooking Method: | Stovetop, Oven |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Winter
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
